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I felt like I was eating in a Mexican restaurant today, and I made it myself. Yum, so good this recipe gets a 4 star rating. It was cheesy, and spicy and very filling.
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1 tostado shell
2 T. Salsa
1oz. lean cooked ground beef
¼ cup rice
¼ cup black beans
¼ cup green enchilada sauce
2 oz. 2% cheese
Layer the items on the Tostado shell using the green enchilada sauce then cheese last. Bake covered for 20 minutes, then uncover for last 5 minutes.
Very good.
I served it with black beans and rice with just 1 Tablespoon grated cheese.
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