
This week was the fish fry, next week is my mom's Birthday so we will be traveling to her house. I am praying that I can stay on track. Wish me luck, soon the summer months will be gone and I don't want to regret it just because I didn't give 100%.
Please join me on my journey to a healthier me. Some people may think I'm obsessed, but I prefer to think of myself as dedicated. Yes, there will be drama, there will be silliness and there will be struggles, but by golly there will also be dancing!

and decided to give it a try at breakfast. Wow! It was so good. I decided to make it for lunch. This will definitely be a go to meal when nothing sounds good. Quick, easy, and so tasty. Elvis thanks for the new recipe. Loved it.
I am going to strive to overcome these habits.
Some of these habits are:
1.Thinking about what I am going to have for a snack when I am full.
2.Eating that snack, when I am not even hungry.
3.Believing the lie that eating this will make me feel better.
This quote hangs in my Living room where I can see it every day, how often I forget these words.
" Life isn't about waiting for the storm to pass....It's about learning to dance in the rain"

Anyone who says sunshine brings happiness has never danced in the rain. ~Author Unknown
I want to dance, not complain. I want to find a way to do this not cry because I can't. So despite the forecast come rain or come shine.....I am going to dance.
When I first started on this journey of eating healthy, a good friend came to my rescue. He is from a country where there is less processed foods eaten and more whole nutritious foods are served every day. Beans were something I thought people ate when the money was short and you wanted to make your food budget stretch. He told me to eat beans and rice several times a week. I am not a fan of canned beans so he took me to the store. We bought bags of beans, red beans, black beans, brown beans and white beans. Each week I make a one pound bag of beans with different spices and flavorings. Cumin, Chili Powder, Garlic Salt and Maggi Caldo Sabor a Pollo. I store the beans in the fridge until I am ready to use them. I toss them in salads, I make chili, add them to soups. They make you feel full, and they are so tasty. If you have any recipes you want to share with me that would be great.